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Maple Roast Chicken With Winter Veggies

Nutrition per serving    (USDA % daily values)
CAL
492
FAT
87%
CHOL
63%
SOD
23%

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Ingredients for 6 servings

Your choice of 4 harvest veggies (carrots, onions, celery, parsnips, winter squash, sweet potatoes), peeled and cut into 3" chunks

1 roasting chicken (6-7 lb.)

2 Tbsp. butter, melted

1/2 tsp. salt

1/4 tsp. freshly ground pepper

1/2 tsp. dried rosemary

1/2 to 3/4 cup maple syrup

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