French Onion And Apple Soup

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Ingredients

3 tablespoons unsalted butter

15 cups sliced yellow onion (about 4 pounds)

3/4 teaspoon black pepper

1 Honeycrisp or Pink Lady apple, peeled, quartered, and cut into julienne strips

3 thyme sprigs

2 bay leaves

1/2 cup Madeira wine or dry sherry

6 cups lower-sodium beef broth

1/2 cup apple cider

1 tablespoon sherry vinegar

10 (1/2-ounce) slices sourdough bread, cut into 1-inch cubes

2 cups (8 ounces) grated Gruyère or Swiss cheese

Thyme leaves (optional)

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