Cider And Sage Pork

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1 (1-pound) pork tenderloin, trimmed

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil, divided

1/4 cup finely chopped shallots

1 1/2 teaspoons chopped fresh sage

4 teaspoons sherry vinegar

1/2 cup lower-sodium chicken broth

1/4 cup apple cider

1 teaspoon Dijon mustard

3/4 teaspoon cornstarch

1 tablespoon heavy whipping cream

Fresh sage leaves (optional)

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