Mini Egg Rolls

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2 tablespoons plus 2 cups vegetable oil

1 clove garlic, minced

1 2-inch piece fresh ginger, finely chopped (about 2 Tbsp.)

2 scallions, white parts only, thinly sliced

4 cups loosely packed packaged slaw mix (about 10 oz.)

2 cups bean sprouts (about 4 oz.)

Salt and pepper

12 square egg roll wrappers, thawed if frozen

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