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Spicy Shrimp Stirfry

1 fave
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
47%
CHOL
9%
SOD
9%

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Ingredients for 2 servings

about 16 shrimp

1/2 red bell pepper, cut into strips and then halved

1/4 cup of peeled, frozen edamame

2 small heads broccoli

1 tbs. of fresh basil and flat leaf parsley

few pinches of hot Hungarian paprika

few sprinkles of red chili flakes

salt/pepper to taste

2-3 cloves of garlic, minced

1-2 tablespoons olive oil

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