Pumpkin Marzipan

By Food52
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7 ounces marzipan paste

7 ounces sifted powdered sugar

1/2 teaspoon honey (linden used here)

1/2 teaspoon pumpkin jam (or use honey, if you do not have)

10-20 cloves for stems, as per AppleAnnie's innovation

natural food coloring, red, yellow, blue and brown

tooth picks and small brushes

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