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Hoisin Flank Steak With Asian Cucumber Salad

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Ingredients

3 tablespoons hoisin sauce

1 teaspoon bottled ground fresh ginger

1/2 teaspoon grated orange rind

1 (1-pound) flank steak, trimmed

Cooking spray

2 cups thinly sliced seeded peeled cucumber

1/4 cup thinly vertically sliced red onion

1/4 cup matchstick-cut carrot

1 tablespoon sugar

1 tablespoon chopped fresh cilantro

2 tablespoons fresh lime juice

2 teaspoons fish sauce

1/8 teaspoon salt

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