How To: Ham Stock

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Coconut & Lime


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cold water

1 large ham hock or the bone leftover from a roasted ham

3 carrots, cut up

2 onions, quartered

1 large shallot, quartered

1 bunch celery, cut up

1 head garlic

2 tablespoons black peppercorns

1 tablespoon whole allspice

1 tablespoon whole cloves

1 tablespoon mace blades

1/2 stick cinnamon

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