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Potato Salad With Bacon, Egg, And Tarragon Dressing

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Photo: Big Girls Small Kitchen


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Ingredients for 1 serving

1 egg

1 baking potato, peeled and cut into 1-inch cubes

2 slices bacon, cooked and cut into pieces

1 stalk celery, cut in half lengthwise then chopped



Extra fresh thyme for garnish

A few handfuls fresh greens

2 tablespoons fresh lemon juice

2 tablespoons freshly squeezed orange juice

1 teaspoon dijon dressing

1 small clove garlic, minced with 1/2 teaspoon salt

1 teaspoon finely chopped tarragon

1 teaspoon fresh thyme

About 6 tablespoons olive oil

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