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Haouari Abderrazak’s Sauce Kerkenaise

1 fave


great cordon bleue stuff!
Eugene Royer   •  19 Dec   •  Report
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3 tomatoes, peeled, seeded and crushed

Hot peppers, diced, to taste

2 1/2 cloves garlic, crushed

1 tbsp harissa

3 tbsp olive oil

lemon juice

Salt and pepper