Pineapple Bread Pudding

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3/4 cup butter or margarine, melted

1 (20 ounce) can crushed pineapple, drained

10 slices white bread

5 eggs

1 cup sugar

1 1/2 teaspoons vanilla extract

3/4 teaspoon ground cinnamon

1/4 cup dried currants or raisins

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