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Crock-Pot Swiss Steak

Nutrition per serving    (USDA % daily values)
CAL
916
FAT
107%
CHOL
96%
SOD
52%

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Ingredients for 6 servings

2-3 lb. round or flank steak

1 tablespoon flour

Salt to taste

Pepper to taste

Creole Seasoning, to taste (optional)

1 medium onion, sliced

1 medium green pepper, sliced

1 can (14.5 ounces) diced tomatoes, do not drain

1/2 can water

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