Chutney Roast Fish

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
899
FAT
83%
CHOL
78%
SOD
22630%

Comments

Add a comment

Ingredients for 4 servings

3/4 teaspoon fresh ground black pepper

3 quarts boiling water , salted

fresh parsley (to garnish)

3/4 teaspoon salt

1/4-1/3 cup fruit chutney (see earlier note)

10-12 small red potatoes

4 salmon steaks , inch thick slices, wild if possible, Pacific cod and halibut with the skin on can substitute

1/4 cup olive oil

5 large garlic cloves , mashed

1 large lemon , just the juice with the seeds removed

You might also like

Whole Fish Roasted With Fennel & Olives
Cat Cora
Roasted Sardines With Green Garlic Gremolata
The Year In Food
Oven-Roasted Crab Buon Natale
Cat Cora
Garlic And Herb Roasted Lobster With Crispy Pot...
Tyler Florence
Roasted Tomato Spaghetti
Real Simple
Chili-Roasted Cod
Real Simple
Roast Salmon And Broccoli With Chile-Caper Vina...
Bon Appetit
Slow-Roasted Red-Wine-Lacquered Salmon Fillet
Epicurious
Linguine With Shrimp And Slow-Roasted Tomatoes
Gluten Free Girl
Roast Salmon With Miso Glaze And Sugar Snap Peas
Bon Appetit