FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken Salad Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons finely chopped parsley

1 1/2 teaspoons finely chopped fresh tarragon or fresh dill

Freshly ground black pepper

1 small carrot, halved

2 sprigs fresh thyme

10 sprigs parsley

5 to 6 cups chicken broth, homemade or low-sodium canned

1 small onion, halved

Copyright 2001 Television Food Network, G.P. All rights reserved.

4 cups diced poached chicken, recipe follows

1 stalk celery, cut into 1/4-inch dice

POACHED chicken FOR saladS

3 pounds chicken breasts halves, on the bone and fat trimmed

1 stalk celery, halved

4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice

2 teaspoons kosher salt

1 cup prepared or homemade mayonnaise

1 teaspoon dijon mustard

2 teaspoons strained freshly squeezed lemon juice

You might also like

Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Chinois Chicken Salad
Wolfgang Puck
Sesame Chicken Salad
Real Simple
Moroccan Chicken + Apricot Salad
The Year In Food
Lemon Basil Chicken Salad
The Pioneer Woman
Mediterranean Chicken Salad
Framed Cooks
Cherry-Walnut Chicken Salad
The Naptime Chef
Bbq Chicken Cobb Salad
The Kitchn
Chicken Caesar Salad
smitten kitchen
Martha's Chinese Chicken Salad
Simply Recipes