Hot Spinach-Artichoke Dip

1 fave
More from this source
Oxmoor House

Comments

Add a comment

Ingredients

1 tablespoon light butter

1 cup finely chopped onion

2 garlic cloves, minced

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped

1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped

1 (8-ounce) block 1/3-less-fat cream cheese, softened

1 (8-ounce) carton reduced-fat sour cream

1 cup (4 ounces) pre-shredded, reduced-fat Cheddar cheese, divided

1 teaspoon hot sauce

1/2 teaspoon salt

1/4 teaspoon pepper

Cooking spray

You might also like

Spinach-Artichoke Dip
Real Simple
Artichoke-Spinach Dip
Whole Living
Hot Spinach And Artichoke Dip
Pamela Salzman
Spinach Artichoke Dip
Pip & Ebby
The Best Spinach Artichoke Dip Ever
The Pioneer Woman
Healthy Spinach And Artichoke Dip
DietsInReview.com
Spinach And Artichoke Dip Pasta
Closet Cooking
Hot Spinach And Artichoke Dip
Skinny Taste
Garlicky Spinach Artichoke Dip With Baked Tofu...
Steamy Kitchen
Spinach And Artichoke Dip Tortellini Soup
Closet Cooking