Homemade Mayonnaise

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In Jennie's Kitchen

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Ingredients

1 large egg yolk, save white for later use

3 teaspoons freshly squeezed lemon juice

1/4 teaspoon salt, plus more to taste

1/2 teaspoon smooth dijon mustard (not whole grain)

3/4 cup canola oil

1 large egg white, save yolk for later use

1/4 teaspoon dry mustard (like Colman

1/2 cup canola oil

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