Steak And Rice

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Nutrition per serving    (USDA % daily values)
CAL
572
FAT
65%
CHOL
57%
SOD
55%

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Ingredients for 5 servings

1/2 teaspoon garlic powder

1 (29 ounce) can diced tomatoes

1 cup white rice

2 tablespoons vegetable oil

1 cube beef bouillon cube

1 green bell pepper

1/4 cup soy sauce

2 cups water

1/2 teaspoon ground black pepper

4 tablespoons cornstarch

1/2 teaspoon ground ginger

1 1/2 pounds round steak

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