Cranberry-Orange Muffins ( Diabetic Friendly)

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Nutrition per serving    (USDA % daily values)
CAL
182
FAT
24%
CHOL
9%
SOD
25%

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Ingredients for 12 servings

1/2 teaspoon salt

1 beaten egg

1 cup whole wheat flour

1 cup white flour

3/4 cup orange juice

3/4 cup Splenda granular

1 teaspoon grated orange peel

1/2 teaspoon baking soda

1 cup coarsley cut cranberries

3 tablespoons oil

1/2 cup chopped walnuts (optional)

1 1/2 teaspoons baking powder

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