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Mussels South Of Two Borders

Nutrition per serving    (USDA % daily values)
CAL
503
FAT
39%
CHOL
67%
SOD
98%

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Ingredients for 2 servings

1 small plum tomato, diced

1 cup beer, preferably dark Mexican beer, such as Negra Modelo

1/4 cup chopped fresh cilantro

1 teaspoon ground cumin

2 pounds mussels, scrubbed and debearded if necessary (see Tip)

2 tablespoons chopped canned green chiles, drained

1/3 cup diced Spanish chorizo, (see Shopping Tip)

1/2 teaspoon freshly ground pepper

1 medium onion, diced

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