Lasagna By Keb' Mo'

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
86%
CHOL
39%
SOD
74%

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Ingredients for 12 servings

2 thirty-five-ounce cans plum tomatoes (about 6 cups)

3 tablespoons extra-virgin olive oil, plus more for the baking sheet

2 finely chopped medium garlic cloves

1 tablespoon coarse salt

1 1/2 tablespoons freshly ground black pepper

20 fresh basil leaves, 8 torn, 12 whole

3 pounds fresh ricotta cheese

3/4 grated cup (2 1/2 ounces) Parmigiano-Reggiano cheese

8 tablespoons unsalted butter, softened

1/4 teaspoon freshly grated nutmeg

1/2 pound grated mozzarella cheese

Spinach Pasta

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