German Chocolate Caramel Bars

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Ingredients

1 egg, beaten

6 tablespoons cold butter (no substitutes)

1 cup quick-cooking oats

1/4 cup quick-cooking oats

1 (18.25 ounce) package German chocolate cake mix

1 (8 ounce) package cream cheese, softened

1/4 cup packed brown sugar

2 tablespoons butter

1 egg

1/2 cup caramel ice cream topping

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