Scalloped Tomatoes

More from this source
Food Network

Comments

Add a comment

Ingredients

Good olive oil

2 cups (1/2-inch diced) bread from a French boule, crusts removed

16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)

1 tablespoon minced garlic (3 cloves)

2 tablespoons sugar

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/2 cup julienned basil leaves, lightly packed

1 cup freshly grated Parmesan cheese

You might also like

Salmon And Scallop Skewers With Romesco
Cat Cora
Grilled Scallops With Quinoa And Fresh Veggies
Pip & Ebby
Scallops With Hazelnuts And Warm Sun Gold Tomatoes
Bon Appetit
Seared Scallops With Tomato Water, Lime, And Mint
Bon Appetit
Blackened Scallops With Mango Tomato Couscous A...
Framed Cooks
Scalloped Tomatoes With Croutons
smitten kitchen
Sarah Leah Chase's Scalloped Tomatoes
Food52
Scallops With Tomato Relish And Green Tomato Co...
Bon Appetit
Sautéed Scallops With Cherry Tomatoes, Green On...
Bon Appetit
Pan-Seared Scallops On Linguine With Tomato Cre...
Framed Cooks