Warm Beet & Spinach Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
14%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

2 plum tomatoes, chopped

1 clove garlic, minced

1 cup thinly sliced red onion

2 cups steamed beet wedges, or slices, 1/2-1 inch thick (see Tip)

1/4 teaspoon salt

2 tablespoons balsamic vinegar

2 tablespoons chopped fresh parsley

8 cups baby spinach

2 tablespoons sliced Kalamata olives

1 tablespoon extra-virgin olive oil

1/4 teaspoon freshly ground pepper

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