My Version Of Nasi Goreng (Indonesian Fried Rice)

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2-3 stalks celery

1/4 cup ketjap manis (or more, to taste)

2 cooked chicken breasts, chopped (or half a package turkey bacon, chopped finely)

1 tablespoon tomato ketchup

2 cups prepared jasmine rice (2 cups before it was cooked, so this should measure out to be more.)

1/2 teaspoon shrimp paste (or half inch cube of solid shrimp (blachan)

2 onions (sweet or yellow)

1 teaspoon sambal oelek (chili paste, or to taste) (optional)

3 garlic cloves , minced

salt and pepper, to taste

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