My Version Of Nasi Goreng (Indonesian Fried Rice)

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
9%
CHOL
28%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

2-3 stalks celery

1/4 cup ketjap manis (or more, to taste)

2 cooked chicken breasts, chopped (or half a package turkey bacon, chopped finely)

1 tablespoon tomato ketchup

2 cups prepared jasmine rice (2 cups before it was cooked, so this should measure out to be more.)

1/2 teaspoon shrimp paste (or half inch cube of solid shrimp (blachan)

2 onions (sweet or yellow)

1 teaspoon sambal oelek (chili paste, or to taste) (optional)

3 garlic cloves , minced

salt and pepper, to taste

You might also like

My-Version-Of-Perfect Chicken Salad
Running With Tweezers
My Version Of My Mom's Sticky Rice
Food Gal
Mrs. Fields Chocolate Chip Cookies {My Version}
Lauren's Latest
Muhallabia - Milk Pudding- My Vegan Version
Kits Chow
My Version Of Jook
Food Gal
My Mom's Twice Baked Potato Boats (Fancy Version)
Sippity Sup
Lemon Tofu Cucumber Salad (My Version)
Oh She Glows
My Mom's Twice Baked Potato Boats (Kid's Version)
Sippity Sup
Twice Baked Truffled Potato Boats (My Version)
Sippity Sup
Green Beans, Corn, And Cherry Tomato Cook-Out S...
Oh She Glows