Smoked Cheese Pasta Bake

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Ingredients

1 pound uncooked penne (tube-shaped pasta)

1 (26-ounce) jar fat-free marinara sauce

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Cooking spray

1 1/2 cups reduced-fat sour cream

1 cup (4 ounces) shredded smoked farmer or mozzarella cheese

1/4 cup chopped fresh basil

1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese

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