Pumpkin Shortcake With Fall Fruit Medley

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
77%
CHOL
34%
SOD
19%

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Ingredients for 8 servings

1/8 teaspoon ground cloves

1/4 cup chopped toasted walnuts

1/2 teaspoon ground cinnamon

1/2 teaspoon finely shredded orange rind

1/4 cup honey

1/4 cup packed brown sugar

1/4 cup shortening or margarine or butter , softened

1 egg

1/3 cup buttermilk or sour milk

1 cup whipping cream

1 1/4 cups all-purpose flour

1/2 cup canned pumpkin

1/4 cup cranberries

2 tablespoons granulated sugar

1/2 teaspoon baking soda

1 cup chopped green apple

1 teaspoon pumpkin pie spice

1/4 cup snipped pitted prune

1/2 teaspoon baking powder

1/2 cup apple cider or apple juice

2 tablespoons margarine or butter

1/2 cup packed brown sugar

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