Chile Caribe Shrimp Skewers

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Oxmoor House


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2 1/2 teaspoons olive oil, divided

2 tablespoons minced onion

1 garlic clove, minced

1 teaspoon grated lime rind

3 tablespoons fresh lime juice

1 1/2 tablespoons chopped fresh cilantro

3/4 teaspoon crushed red pepper

1/4 teaspoon salt

36 large shrimp, peeled and deveined, tails intact (about 1 pound)

1 1/2 limes, cut into 12 wedges

Cooking spray

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