Heritage Red Velvet Cake

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2 1/2 cups all purpose flour

1 tsp salt

2 cups of sugar

1 cup butter, softened

2 eggs

1 tbsp cocoa powder

1 1/2 tbsp liquid red food coloring

1 cup buttermilk

1 tsp vanilla extract

1/2 tsp baking soda

1 tbsp cider vinegar

2 - 8oz packages of cream cheese, softened

2 tsp vanilla extract

4-5 cups sifted confectioners' sugar

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