Mustard And Ginger Pickled Carrots

By Sunset
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10 to 12 medium carrots (about 2 lbs.)

2 cups distilled white vinegar

3 tablespoons sugar

3 tablespoons kosher salt

3 quarter-size thin slices fresh ginger

4 garlic cloves, thinly sliced lengthwise

3 tablespoons yellow mustard seeds

1 tablespoon coriander seeds

1/4 teaspoon red chile flakes

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