Northern Italian Trattoria Burger Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 teaspoons toasted pine nuts

1 1/2 sticks good quality unsalted butter, room temperature

4 potato buns, split

1 clove garlic, chopped

1/8 teaspoon fresh thyme leaves

2/3 cup grated aged Montasio or Asiago cheese

1 tablespoon olive oil

4 ounces speck (smoked prosciutto), thinly sliced and finely chopped

2 tablespoons chopped fresh Italian parsley leaves

6 ounces shredded fontina cheese

1/8 teaspoon freshly ground black pepper

2 tablespoons chopped fresh basil leaves

1 cup wild arugula (or baby arugula), lightly packed

2 tablespoons chopped shallot

1/2 tablespoon Dijon mustard

Pinch fresh rosemary leaves, finely chopped

1 1/4 pounds ground chuck

1 1/2 tablespoons fresh lemon juice

1/4 pound dry, hot capicola (coppa), thinly sliced and chopped (recommended: Boar's Head)

1 teaspoon kosher salt

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