Chocolate-Chunk Toffee Cookies

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1 cup salted butter, softened

3/4 cup packed light brown sugar

3/4 cup granulated sugar

1 large egg

1 teaspoon vanilla

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 1/2 cups uncooked old-fashioned oats

1 cup dried sweetened cranberries or other tart dried fruit, such as blueberries or cherries

4 1/2 ounces bittersweet chocolate, coarsely chopped

1 cup toffee pieces, or chopped toffee candy bars

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