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Crispy Kung Pao Chicken

Nutrition per serving    (USDA % daily values)
CAL
5464
FAT
1728%
CHOL
225%
SOD
232%

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Ingredients for 2 servings

2 tablespoons brown sugar

1 egg, beaten

1 cup panko (Japanese bread crumbs)

1 tablespoon cornstarch

2 teaspoons red pepper flakes

3 tablespoons chopped green onion

1 quart vegetable oil for frying

6 tablespoons soy sauce

6 tablespoons rice vinegar

1/3 cup dry roasted peanuts

1 tablespoon minced fresh ginger

2 cloves garlic, minced

2 tablespoons water

1/2 pound chicken tenders, cut into bite-size pieces

1 tablespoon vegetable oil

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