Coconut Cream Cupcakes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

1 cup sugar

1/2 cup butter

2 eggs

1 teaspoon vanilla

1 1/2 cups flour

1 teaspoon baking powder

1/4 cup coconut milk

1/4 cup heavy cream

3/4 cup shredded coconut

1 stick butter, softened

2-8 oz blocks of cream cheese, softened

1.5 – 2 lbs powdered sugar

4 oz package Jello instead coconut cream pudding

toasted coconut for garnish

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