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Grilled Veggie Pizza

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The Pioneer Woman
Related tags
main-dish low carb vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 teaspoon Active Dry Yeast

3/4 cups Warm Water

2 cups All-purpose Flour

1/2 teaspoon Kosher Salt

3 Tablespoons Olive Oil

3/4 cups Fresh Basil Leaves

1/2 cup Grated Parmesan Cheese

2 Tablespoons Pine Nuts

2 cloves Garlic, Peeled

Salt And Pepper, to taste

1/3 cup Extra Virgin Olive Oil

2 whole Zucchini, Cut In Diagonal Slices

2 whole Summer Squash, Cut In Diagonal Slices

Olive Oil For Brushing

1 whole Yellow Bell Pepper

1 whole Red Bell Pepper

12 ounces, weight Fresh Mozzarella, Sliced

4 ounces, weight Goat Cheese

Extra Basil Leaves, For Garnish

Grated Or Shaved Parmesan Cheese, For Sprinkling

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