Sausage-Fennel Subs

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Cooking spray

1 1/2 cups vertically sliced onion

1 cup thinly sliced fennel bulb

4 garlic cloves, thinly sliced

6 ounces chicken and sun-dried tomato sausage, thinly diagonally sliced

4 (2-ounce) submarine rolls or hoagie rolls

1/2 cup tomato-basil pasta sauce

8 (1/2-ounce) slices provolone cheese

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