Shrimp Pad Thai

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8 ounces wide rice stick noodles (Banh Pho)

1/4 cup ketchup

2 tablespoons sugar

3 tablespoons fish sauce

1/2 teaspoon crushed red pepper

2 tablespoons vegetable oil, divided

1 pound medium shrimp, peeled and deveined

2 large eggs, lightly beaten

1 cup fresh bean sprouts

3/4 cup (1-inch) sliced green onions

1 teaspoon bottled minced garlic

2 tablespoons chopped unsalted, dry-roasted peanuts

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