Citrus Ricotta Figs

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Honey.com
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
25%
CHOL
13%
SOD
7%

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Ingredients for 6 servings

1 teaspoon grated lemon peel

6 Tablespoons honey

2 Tablespoons chopped pistachio nuts or other nuts

12 medium-sized ripe fresh figs

3/4 teaspoon vanilla

1 teaspoon grated orange peel

1 cup low-fat ricotta cheese

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