Greek Creamed Spinach

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Cinnamon Girl Recipes


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1 tablespoon Olive Oil

2 tablespoons Shallots, finely chopped

4 scallions, chopped

8 ounces Baby Spinach leaves, rough chopped

Sea or Kosher salt and fresh Black Pepper

1 + 1/2 cup of Bechamel

3 tablespoons Dill, rough chopped

2 + 1/2 ounces unsalted Butter

5 ounces all-purpose Flour

3 + 1/4 cups whole Milk, warm

1 teaspoon Cinnamon

pinch of Nutmeg

1/2 to 1 teaspoon Sea or Kosher salt

Fresh Black Pepper

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