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Moroccan Spiced Chickpea Soup

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Food.com
Related tags
fingerfood dairy free nut free vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
38%
CHOL
0%
SOD
86%

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Ingredients for 6 servings

6 garlic cloves , pressed

1 teaspoon ground cinnamon

1 teaspoon sweet paprika

1 quart vegetable broth

1 teaspoon ground cumin

1 (14 1/2 ounce) can chopped tomatoes

salt and pepper

1 (5 ounce) package prewashed baby spinach

1 large onion , diced

1 teaspoon sugar

1/8 teaspoon cayenne pepper

3 (15 ounce) cans chickpeas , drained and rinsed well

1/4 cup extra virgin olive oil

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