Cauliflower Carpaccio With Morecambe Bay Shrimps & Samphire

1 fave
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
33%
CHOL
18%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

50.0g samphire or fine asparagus

2 tbsp extra-virgin rapeseed oil , plus extra for drizzling

lemon juice , for drizzling

selection of small summer salad leaves

100.0g Morecambe Bay shrimps , peeled

150.0ml milk

Ingredients FOR THE CARPACCIO, CRISPS & SALAD

small bunch chives , finely snipped

2 tsp horseradish cream

1 medium cauliflower , trimmed

FOR THE CAULIFLOWER MAYO

You might also like

Duck Carpaccio With Sea Urchin Foam, Romanesco...
Great British Chefs
Cucumber And Zucchini Carpaccio Salad Recipe
White On Rice Couple
Chef Paul Bertolli's Zucchini Carpaccio
Sunset
Cucumber And Zucchini Carpaccio Salad
Cristina Ferrare
Fennel Carpaccio With Blood Oranges And Black O...
Whole Living
Smoked Salmon Carpaccio
Spoon Fork Bacon
Nobu’s Lobster Carpaccio
Steamy Kitchen
Golden Beet Carpaccio
Bon Appetit
Zucchini Carpaccio With Feta And Pine Nuts
Serious Eats
Filet Mignon Carpaccio With Mini Caesar Salad A...
Framed Cooks