Antipasto Salad With Grilled Chicken

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1/2 cup plus 2 tablespoons extra-virgin olive oil

3 tablespoons fresh lemon juice

2 large garlic cloves, thinly sliced

Salt and freshly ground pepper

4 boneless chicken breast halves with skin, tenders separated, breasts lightly pounded

3 red bell peppers

1/4 pound thinly sliced Genoa salami or pancetta

2 tablespoons freshly grated Parmesan cheese

6 ounces assorted brine-cured olives, such as Calamata, Ni├žoise and green Sicilian, pitted and coarsely chopped ( 1/2 cup)

1 medium shallot, minced

1 tablespoon chopped capers

3 tablespoons red wine vinegar

1 teaspoon Dijon mustard

3 tablespoons finely chopped flat-leaf parsley

1 pound fresh spinach, tough stems removed

6 small radishes, cut into 1-by- 1/4 -inch matchsticks or thin wedges

You might also like

Vegetarian Chopped Antipasto Salad
Pamela Salzman
Antipasto Salad
Real Simple
Italian Antipasto Salad
Skinny Taste
Simple Antipasto Salad
Donal Skehan
Antipasto Salad
Real Simple
Antipasto Chicken Salad
Food & Wine
Antipasto Salad
Real Simple
Antipasto Salad
Epicurious
Antipasto Salad With Basil Dressing
Epicurious
Antipasto Salad Sandwiches
Epicurious