Nineties Style Potato Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
123%
CHOL
107%
SOD
71%

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Ingredients for 6 servings

2 cups shredded crabmeat

1/2 cup pitted medium black olives

4 hard-boiled eggs, chopped

1 1/2 cups chopped fresh spinach

1/2 cup grated carrots

2 pounds new red potatoes

1/2 cup bay shrimps

Salt and freshly ground black pepper

1/2 cup minced celery

1/2 cup minced Maui onion

1 cup fresh corn kernels

2 1/2 cups mayonnaise

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