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Steak And Cheese Sandwiches With Mushrooms

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main-dish low carb nut free dinner lunch

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Ingredients

1 teaspoon olive oil

2 cups presliced onion

2 cups green bell pepper strips

2 teaspoons bottled minced garlic

1 cup presliced mushrooms

3/4 pound top round steak, trimmed and cut into thin strips

1/4 teaspoon salt

1/8 teaspoon black pepper

2 teaspoons Worcestershire sauce

4 (0.6-ounce) slices reduced-fat provolone cheese, cut in half

4 (2 1/2-ounce) hoagie rolls with sesame seeds

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