Lobster Salad Alinea

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
125%
CHOL
96%
SOD
69%

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Ingredients for 12 servings

3 ears corn , kernels removed and blanched

4 large tomatoes , ripeut into 1/2 inch pieces

1/2 (6 lb) cantaloupe , flesh cut into 1/2 inch pieces

1/2 (25 lb) watermelon , flesh cut into 1/2 inch pieces

2 teaspoons fine kosher salt

4 lbs lobster meat , cut into 1/2 inch pieces

2 cups vegetable oil (grapeseed oil)

6 plums , cut into 1/2 inch pieces

Vinaigrette

3 lemons, juice of

2 teaspoons vanilla extract

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