Funnel Cakes With Seasonal Berries

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Self Magazine


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1 1/4 cups whole milk

2 eggs

1 cup confectioners' sugar, plus more for dusting

2 teaspoons salt

2 teaspoons vanilla extract

2 cups all-purpose flour, sifted

4 teaspoons baking powder

Vegetable oil

2 cups blueberries

1 cup raspberries

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