Chocolate Caramel Hazelnut Ice Coffee Recipe

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Bobby Flay on Food Network

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Ingredients

Ice cubes

2 cups hot espresso

1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves)

1/4 cup melted bittersweet chocolate

2 tablespoons caramel syrup

Whipped cream, for serving

1/4 cup hazelnut-flavored liqueur (recommended: Frangelico)

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