Grilled Red Potato Salad With Bacon-Blue Cheese Vinaigrette Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
48%
CHOL
23%
SOD
20%

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Ingredients for 8 servings

4 pounds new potatoes, scrubbed, cooked until almost tender, drained, and halved

1/4 cup plus 2 tablespoons white wine vinegar

Salt and freshly ground black

1/4 cup coarsely chopped flat-leaf parsley

1 tablespoon sugar

1 cup crumbled Maytag blue cheese

1 large red onion, finely sliced

1/4 cup olive oil, plus 1/4 cup

3/4 pound hickory smoked bacon

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