Country Ham And Red-Eyed Gravy Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1016
FAT
200%
CHOL
141%
SOD
361%

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Ingredients for 4 servings

1 beef bouillon cube (optional)

1 (3-pound) country ham, store bought, sliced

Grits, recipe follows

2 tablespoons fat from the ham

1 1/4 cups milk

1/2 cup coffee

1/4 cup water

1/2 cup butter

2 cups water

1 teaspoon salt

1 cup quick cooking grits, not instant (suggested: Quaker)

2 tablespoons butter

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