Ancho-Honey Glazed Salmon

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Nutrition per serving    (USDA % daily values)
CAL
264
FAT
44%
CHOL
23%
SOD
15%

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Ingredients for 4 servings

1 cup water

3 dried ancho peppers

1 Tbsp. honey

1 Tbsp. apple cider vinegar

1 medium onion, chopped

1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

4 salmon fillets [or salmon steaks] (about 1 lb.)

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