Moroccan Lamb Salad With Carrots And Mint

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1 1/4 pounds lean lamb loin chops, trimmed (1-inch thick)

2 garlic cloves, chopped

1 1/2 teaspoons kosher salt, divided

1/2 teaspoon black pepper

1/3 cup 2 percent Greek-style yogurt

2 tablespoons fresh lemon juice

1/4 teaspoon ground cinnamon

1/8 teaspoon cayenne pepper

1 pound carrots, peeled

1/4 cup fresh mint sprigs

1/4 cup golden raisins

2 scallions, chopped

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